|Profession||Food Critic Writer|
|Working for||News Papers|
|Spouse||Sylvia Campion (Wife)|
|Children(s)||2 children Name: N/A(Kids)|
|Name on Birth||Charles Campion|
Charles Campion is an English food critic who has written in The Times, The Independent and the Evening Standard.
His personal details are not available in the internet from any source.
His educational details are not revealed to anyone till date and it’s a mystery.
None of his personal information is released to the public.
He has two lively grown up children who live with him but their names are not disclosed.
Career Life and Jobs
Having spent 15 years in the London-based advertising industry, he took a career change and bought with his wife Sylvia an old English countryside mansion in Buxton, Derbyshire. Renovating it into a luxury hotel and restaurant, he took on the role of head chef - the only light in what became an abortive and failing enterprise. Campion then moved on to become a food journalist, writing restaurant reviews and food articles for The Independent, The Times, The Weekend Telegraph, The Illustrated London News, BBC Good Food Magazine and Delicious. He is a regular judge at both the British Cheese Awards and the International Cheese Awards. He is a past winner of the Glen Fiddich "Restaurant Writer of the Year" Award. He wrote seven editions of the Rough Guide to London Restaurants between 1999 and 2005. Campion has written three cookery books with Chef Theodore Kyriakou: The Live bait Cookbook; Real Greek Food; and The Real Greek at Home. He wrote the culinary memoir Fifty Recipes To Stake Your Life On, the barbecue recipe book Food from Fire, and Eat Up! In 2008 the third edition of Charles Campion's London Restaurant Guide was published. He has since appeared in the media, mainly on Master Chef, Celebrity Master Chef and on Celebrity Mastermind in January 2013. He co-presented the Sky TV series The Greatest Dishes of the World.
Wife, Marriage and Divorce
He is married to his wife named Sylvia. They are living together till today and haven’t divorced since their marriage. They are living a happy life with their children.
Height, weight and age
He has a well maintained height and weight. He has great height suiting him with his body and looks great. His height must be approximately about 6 feet.
Nationality, Ethnicity, religion
He is a British holding the nationality of the Great Britain. He is of white ethnicity. As per his religion he is a Christian.
Net Worth, Salary and income
He has a good income from his restaurant and his profession. He is a chef, journalist and Arthur. He gets well paid from his employers as well as he gets good income from his restaurant as he is a famous chef of Britain. He must have earned his net worth as he is worthy of.
Awards and Achievement
He is a past winner of the Glen Fiddich "Restaurant Writer of the Year" Award. Along with this he has achieved a huge success in life as a chef, writer and a journalist. He is a regular judge at both the British Cheese Awards and the International Cheese Awards.
Quotes, Gossip and Rumor News
There are no rumors and gossip about him as he is light lipped person when we talk about his personal detail. Apart from this he is living with his wife, two grown up children six chickens, five ducks, two cats, and a dog outside Worcester.